Hedgiehog’s Beef Lasagna

May 10, 2023May 10, 20230 11
Hedgiehog's Beef Lasagna recipe for a hearty Italian dinner
in Pasta

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1/2 lb pork sausage
1 large onion , chopped
4 garlic cloves , chopped
3 teaspoons italian seasoning ( or use oregano , basil , parsley , etc ... )
2 bay leaves
2 cans tomato sauce
1 can diced tomatoes
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
12 lasagna noodles , cooked
3 cups shredded mozzarella cheese
1 container ricotta cheese
2 eggs
1 teaspoon parsley
1 teaspoon italian seasoning
1/2 cup shredded parmesan cheese , divided
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 cup parmesan cheese

Nutrision Information

Servings Per Recipe
12
Calories
472
Sugar
7g
Fat
23g
Beef Lasagna is a classic Italian dish that has been enjoyed for generations. This recipe for Hedgiehog's Beef Lasagna takes the traditional elements of the dish - tender pasta, flavorful meat sauce, and creamy cheese - and combines them in a delicious and satisfying meal. The savory beef and pork sausage add depth and richness to the sauce, while the blend of cheeses creates a creamy and melty layer between each noodle. This dish is perfect for feeding a crowd or for meal prep, as it can be made ahead of time and reheated for a quick and easy dinner.

Instructions

1.In a large skillet, cook the ground beef, sausage, onion, and garlic over medium heat until the meat is browned and the vegetables are soft.
2.Add Italian seasoning, bay leaves, tomato sauce, diced tomatoes, sugar, salt, and pepper to the skillet. Cover and simmer for 30 minutes, stirring occasionally.
3.Preheat the oven to 375°F. Cook lasagna noodles according to package directions.
4.In a large bowl, mix together shredded mozzarella cheese, ricotta cheese, eggs, parsley, Italian seasoning, and half of the Parmesan cheese. Set aside.
5.In a medium saucepan, melt butter over medium heat. Stir in the flour until smooth. Gradually whisk in milk, salt, pepper, and garlic powder until the sauce is thickened and bubbly. Stir in Parmesan cheese.
6.To assemble, spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish. Layer with pasta, cheese mixture, and meat sauce. Repeat layers, ending with the meat sauce on top. Pour the white sauce on top of the meat sauce and sprinkle with the remaining Parmesan cheese. Bake for 40-45 minutes, or until heated through and bubbly.
7.Let stand for 10 minutes before serving.

PROS

Beef Lasagna is a classic dish with a rich and savory flavor that is perfect for dinner.

This recipe is easy to make and can be prepared ahead of time, making it a great option for busy weeknights or dinner parties.

It is a crowd-pleaser that everyone will enjoy and can be customized to suit individual tastes.

CONS

Beef Lasagna can be high in calories and fat, especially if made with full-fat cheeses and meat.

It can also be time-consuming to make due to the multiple steps involved in assembling the dish.

It may not be suitable for those with dietary restrictions or allergies.

HEALTH & BENEFITS

Beef is a good source of protein, iron, zinc, and vitamin B12, all of which are important for maintaining good health.
The tomatoes in the sauce are rich in lycopene, an antioxidant that has been linked to reducing the risk of cancer and heart disease.
However, this dish is not particularly healthy when made with full-fat cheeses and meat. It can be made healthier by using leaner meats and reducing the amount of cheese used.

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