Heavenly Whole Wheat Bread

May 11, 2023May 11, 20230 12
Homemade Heavenly Whole Wheat Bread recipe
in Bread

Prep

15 min

Cook

40 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/8 cups warm temperature water
2 cups whole wheat flour
1 cup all-purpose flour or 1 cup bread flour
1 1/2 teaspoons salt
4 tablespoons margarine or 4 tablespoons butter
2 tablespoons granulated sugar
1 tablespoon gluten powder
1/4 cup instant potato flakes
2 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
16
Calories
160
Sugar
2g
Fat
5g
Heavenly Whole Wheat Bread is a classic homemade bread that is perfect for everyday meals or special occasions. It has a soft and fluffy texture with a slightly nutty and wholesome flavor. This recipe uses a combination of whole wheat and all-purpose flour, potato flakes, and gluten powder to create a bread that is both nutritious and delicious. The bread can be sliced and enjoyed with butter, jam, or honey or used to make sandwiches, toast, or croutons. This recipe yields one loaf, but it can be doubled or tripled to make more loaves. The aroma of freshly baked bread will fill your kitchen and make your taste buds sing!

Instructions

1.In a large bowl, add the warm water, yeast, and sugar. Stir and let sit for 5 minutes or until frothy.
2.Add the margarine or butter, salt, gluten powder, potato flakes, whole wheat flour, and all-purpose flour. Mix well until the dough comes together.
3.Knead the dough on a floured surface for 10-15 minutes or use a stand mixer with a dough hook attachment for 5-6 minutes.
4.Cover the dough with a clean dish towel and let it rise in a warm place for 1-2 hours. The dough should double in size.
5.Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
6.Punch down the dough and shape it into a loaf. Place it in the prepared pan.
7.Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped. Let cool for 10 minutes before slicing and serving.

PROS

This whole wheat bread is nutritious, flavorful, and easy to make.
It makes delicious sandwiches, toast, and French toast.

Whole wheat flour adds more fiber, vitamins, and minerals than refined flour.

Potato flakes make the bread softer and more moist.

Gluten powder helps the bread rise and creates better texture.

This bread uses less sugar and butter/margarine than other recipes.

CONS

This bread may require more time and effort than buying bread from a store.

Whole wheat flour has a stronger flavor and coarser texture which may not appeal to some people.

This recipe may not work well with substitutions or variations.

HEALTH & BENEFITS

Whole wheat flour is a great source of dietary fiber, which can help lower cholesterol levels, regulate blood sugar levels, and promote digestive health.
It is also rich in essential nutrients such as iron, magnesium, and B vitamins.
Gluten powder has high protein content and can improve digestion, bone health, and muscle function. However, people with gluten intolerance or celiac disease should avoid gluten.
Potatoes contain vitamin C, potassium, and antioxidants that may support skin health, immune function, and cognitive function.

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