PROS
This pizza dough is easy to make and produces a crispy crust with the perfect chewy texture.
It is customizable and can be topped with any desired ingredients.
The mixed seeds add an extra crunch and nutrition.
CONS
The recipe calls for beer, which may not be suitable for everyone.
The dough needs to rest for a few minutes before rolling and adding toppings, which may require some extra time.
HEALTH & BENEFITS
This pizza dough contains wheat flour, which is a good source of fiber and protein.
The mixed seeds add extra nutrition to the dough, which may help reduce inflammation and boost heart health. However, the cheese and toppings chosen for the pizza can significantly impact its nutritional value.
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