Heavenly Mocha Brownie 3 Chocolate Trifle

May 08, 2023May 8, 20230 1
Heavenly Mocha Brownie 3 Chocolate Trifle for the chocolate lovers
in Dessert

Prep

30 min

Cook

25 min

Ready In

2 hours and 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
2/3 cup sugar
1/3 cup butter
1/3 cup cocoa
1/2 cup milk
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1 cup semisweet mini chocolate chips , divided
1/4 cup coffee liqueur ( or 1/4 cup strong coffee tsp sugar )
1 teaspoon sugar
1 packet instant chocolate pudding mix
8 ounces thawed whipped topping
garnish with slivered almonds , if desired ( optional )

Nutrision Information

Servings Per Recipe
10-12
Calories
480
Sugar
42g
Fat
27g
This Heavenly Mocha Brownie 3 Chocolate Trifle is a decadent and rich dessert that is perfect for special occasions and celebrations. It's made with layers of fudgy brownies, chocolate pudding, and mini chocolate chips, all drizzled with coffee liqueur for an extra kick of flavor. This dessert is a real showstopper that will impress your guests and leave them satisfied and happy. It's also very easy to make and can be assembled in advance, which makes it perfect for entertaining.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large bowl, whisk together the egg, sugar, butter, cocoa, milk, and vanilla extract until smooth.
3.In a separate bowl, sift together the flour, baking powder, and baking soda. Add this to the cocoa mixture and stir until just combined.
4.Fold in 3/4 cup of the mini chocolate chips.
5.Pour the batter into a greased 8x8-inch baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6.Let the brownies cool completely.
7.In a small bowl, stir together the coffee liqueur or strong coffee and 1 teaspoon of sugar. Set aside.
8.In a large bowl, whisk together the instant chocolate pudding mix and 2 cups of milk until smooth.
9.Fold in the thawed whipped topping.
10.Cut the brownies into bite-size pieces and layer half of them in the bottom of a trifle dish.
11.Drizzle half of the coffee liqueur or coffee over the brownies.
12.Spoon half of the chocolate pudding mixture over the brownies, spreading it out into an even layer.
13.Sprinkle half of the remaining mini chocolate chips over the pudding.
14.Repeat the layers with the remaining brownie pieces, coffee, pudding, and mini chocolate chips.
15.Top with slivered almonds, if desired.
16.Cover and refrigerate for at least 2 hours, or until ready to serve.

PROS

This dessert is a chocolate lover’s dream come true.

It’s easy to assemble and requires no baking skills.

It can be made in advance and is perfect for entertaining.

CONS

This dessert is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cocoa in the brownies contains antioxidants that have been linked to reducing inflammation and improving heart health.

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