Heavenly Halibut

May 12, 2023May 12, 20230 14

Heavenly Halibut recipe made with parmesan cheese, butter and lemon juice

by The Chefin Seafood

Prep

10 min

Cook

16 min

Ready In

26 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

374

Sugar

Fat

27g

Heavenly Halibut is a perfect meal for seafood lovers. The recipe is very simple and can easily be prepared in under 30 minutes. The creamy and flavorful parmesan cheese, butter and lemon juice topping complements the tender halibut fillets perfectly. This healthy and nutritious meal is perfect for those looking for a low-fat protein source that is also rich in essential vitamins and minerals.

Instructions

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	Lightly grease a baking dish.
3.	In a small bowl, mix Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
4.	Arrange the halibut fillets in the prepared baking dish.
5.	Broil fillets 8 minutes in the preheated oven, or until easily flaked with a fork.
6.	Remove from oven, and spread with the Parmesan cheese mixture.
7.	Broil 2 minutes more, or until topping is browned and bubbly.

PROS

This Heavenly Halibut recipe is delicious and easy to make.

The parmesan cheese, butter and lemon juice combination makes for a creamy and flavorful topping for the halibut fillets.

CONS

Halibut is not the cheapest fish option available and may not be accessible to everyone.

In addition, halibut is a lean fish, which may be a con for those looking for a more fatty option.

HEALTH & BENEFITS

Halibut is a great source of low-fat protein, omega-3 fatty acids, and essential vitamins and minerals.
It has been linked to promoting heart health, reducing inflammation, and supporting brain function.

	1/2 cup grated Parmesan cheese
	1/4 cup butter , softened
	3 tablespoons mayonnaise
	2 tablespoons lemon juice
	3 tablespoons chopped green onions
	1/4 teaspoon salt
	1 dash hot pepper sauce
	2 pounds skinless halibut fillets