Heavenly Chocolate Mousse

May 08, 2023May 8, 20230 5
Heavenly Chocolate Mousse
in Dessert

Prep

20 min

Cook

10 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 eggs
240 g sugar
330 g milk chocolate or 330 g dark chocolate
4 egg whites
400 ml cream

Nutrision Information

Servings Per Recipe
6
Calories
531
Sugar
43g
Fat
37g
Heavenly Chocolate Mousse is a classic dessert that is beloved by chocolate lovers all over the world. This rich and indulgent dessert is the perfect way to end a meal on a sweet note. It's made with simple ingredients like chocolate, eggs, cream, and sugar, but when combined they create a texture and flavor that is simply divine. Whether you're serving it at a dinner party or enjoying it with your loved ones, Heavenly Chocolate Mousse is sure to satisfy your sweet tooth.

Instructions

1.Melt the chocolate in a double boiler or microwave and let it cool.
2.In a large bowl, whisk the egg yolks and sugar until light in color.
3.Add the melted chocolate to the egg mixture and beat until smooth.
4.In another bowl, whip the cream until soft peaks form.
5.In a separate bowl, whisk the egg whites until stiff peaks form.
6.Fold the whipped cream into the chocolate mixture.
7.Gently fold in the egg whites, being careful to not overmix.
8.Transfer the mousse to individual serving dishes and refrigerate for at least an hour before serving.

PROS

This decadent chocolate mousse is the perfect dessert for any special occasion.

It’s rich, creamy, and full of chocolate flavor.

CONS

This mousse is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also contains raw eggs which may not be suitable for everyone.

HEALTH & BENEFITS

While this dessert is not particularly healthy, dark chocolate has been linked to a number of health benefits, including improving heart health and reducing inflammation.
It also contains some protein and calcium from the eggs and cream.

Print

Leave a Reply

Your email address will not be published.