Heavenly Chipped Chocolate and Hazelnut Cheesecake

May 18, 2023May 18, 20230 3
Indulge in the heavenly taste of Chipped Chocolate and Hazelnut Cheesecake
in Dessert

Prep

30 min

Cook

55 min

Ready In

3 hrs 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup semisweet chocolate chips
1 1/2 cups vanilla wafer crumbs
3/4 cup hazelnuts - toasted , skinned and coarsely chopped
2 tablespoons white sugar
3 tablespoons butter , melted
3 packages cream cheese , softened
1 cup white sugar
3 eggs , lightly beaten
3 tablespoons hazelnut liqueur
1 cup semisweet chocolate chips
2/3 cup semisweet chocolate chips
13 skinned , toasted hazelnuts
1/4 cup sour cream , room temperature
1 tablespoon hazelnut liqueur

Nutrision Information

Servings Per Recipe
12
Calories
539
Sugar
43g
Fat
38g
Heavenly Chipped Chocolate and Hazelnut Cheesecake is an irresistible dessert for all those who love the rich flavor and texture of cheesecake infused with chocolate chips and hazelnuts. This dessert is perfect for special occasions, parties or to satisfy your sweet cravings. The chocolaty topping with the hazelnut crunch is sure to leave a lasting impression on your taste buds. The combination of semisweet chocolate chips, cream cheese, and hazelnut liqueur creates a heavenly, rich taste that melts in your mouth with each bite. It's a must-try recipe for all cheesecake and chocolate lovers out there!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2.Place 1/3 cup chocolate chips in a small bowl. Microwave on medium for 1 minute; stir until smooth. Set aside.
3.Combine vanilla wafer crumbs, chopped hazelnuts, 2 tablespoons sugar, and melted butter in a bowl; mix well. Press mixture into the bottom of prepared pan.
4.Beat cream cheese and 1 cup sugar in a large bowl until smooth and creamy. Add in beaten eggs and 3 tablespoons of hazelnut liqueur; mix until well combined.
5.Fold in 1 cup of semisweet chocolate chips, and spoon batter over the crust.
6.Bake in preheated oven for 50 to 55 minutes, or until set. Cool to room temperature.
7.Melt remaining 2/3 cup of chocolate chips in a small saucepan over low heat, stirring constantly until smooth. Stir in sour cream, and hazelnut liqueur. Spread mixture over cheesecake. Garnish with toasted hazelnuts.
8.Chill for at least 3 hours before serving. Serve and enjoy!

PROS

Smooth, creamy, and rich flavor of cheesecake blended with chocolate chips, hazelnuts, and hazelnut liqueur makes this cake an indulgent treat to satisfy your sweet tooth cravings.

CONS

High in sugar and fat content, consuming it in moderation is recommended.
It may not be suitable for people with diabetes, high blood pressure, or on a weight-reduction diet.

HEALTH & BENEFITS

Hazelnuts are a rich source of antioxidants, minerals, and healthy fats, which can help improve heart health and reduce inflammation. Dark chocolate, on the other hand, is loaded with flavonoids that improve cognitive function, lower blood pressure, and reduce the risk of several chronic diseases when consumed in moderation. However, this recipe is not particularly healthy.

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