Ingredients

1 lb very ripe tomatoes , peeled and chopped
1 bunch of tender Baby Spinach
5 garlic cloves , crushed
1/2 lime , zest of
2 limes , juice of
1/4 teaspoon Tabasco sauce ( to taste )
2 ounces angel hair pasta ( capellini )
3 -4 tablespoons olive oil
salt and pepper
parmesan cheese , freshly grated
Heavenly Angel Hair Pasta is a light and refreshing dish that bursts with flavors in your mouth. It is the perfect combination of tangy and sweet and is sure to impress your taste buds. The fresh tomatoes, garlic, and spinach create a perfect harmony that is perfect for any day of the week. Whether it's a quick lunch or a light dinner, this pasta is a great addition to any meal. It is so simple to prepare and guaranteed to leave your belly satisfied and your taste buds happy.

Instructions

1.In a large pot, bring water to a boil and cook angel hair pasta until al dente, around 2-3 minutes. Drain pasta and set aside.
2.In a large pan, heat olive oil over medium heat and sauté garlic until fragrant, around 1-2 minutes.
3.Add chopped tomatoes, lime zest, and Tabasco sauce. Cook until the tomatoes are soft, about 5-7 minutes.
4.Toss in the baby spinach leaves and stir until they're wilted.
5.Add the cooked and drained angel hair pasta to the pan and stir until well combined.
6.Remove from heat and squeeze fresh lime juice over the pasta.
7.Serve hot with grated Parmesan cheese on top.

PROS

Heavenly Angel Hair Pasta is a quick and easy dish to make with just a few wholesome ingredients.

The dish is perfect for busy weeknights or a light, satisfying lunch.

The dish is light and packed with vitamins, making it a healthy alternative to carb-heavy comfort foods.

CONS

Angel hair pasta has a short cooking time and can quickly become overcooked.

The dish can be quite bland if not seasoned enough or if the tomatoes are not ripe enough.

HEALTH & BENEFITS

Heavenly Angel Hair Pasta is a healthy dish that is low in calories and fat.
It is also nutrient-dense and packed with vitamins and minerals.
Tomatoes are a great source of vitamin C, fiber, and antioxidants, while spinach is a good source of iron and vitamin A.

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