Heather’s Lasagna

May 10, 2023May 10, 20230 12
Heather’s Lasagna, An Italian Classic Recipe You Can’t Live Without!
in Pasta

Prep

25 min

Cook

55 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Italian sausage
1 lb ground beef
1/2 cup onion , minced
2 garlic cloves , minced
1 can crushed tomatoes
2 cans tomato paste
2 cans tomato sauce
1/2 cup water
2 tablespoons sugar
1/4 cup fresh basil , chopped
1 teaspoon fennel seed
1 teaspoon italian seasoning
1/4 teaspoon pepper
1/4 teaspoon ground red pepper
16 -20 ounces ricotta cheese
1 egg
1/2 teaspoon salt
2 tablespoons fresh parsley , chopped
1/4 - 1/2 teaspoon nutmeg
3/4 lb mozzarella cheese
3/4 cup parmesan cheese
1 package lasagna noodles , cooked according to directions

Nutrision Information

Servings Per Recipe
12
Calories
585
Sugar
12g
Fat
42g
Heather’s Lasagna is a dish that has been enjoyed by many for generations. Lasagna originated from Italy, and it has become a popular dish worldwide. The recipe is pretty straightforward; seasoned meat sauce and lasagna noodles, arranged in layers and baked to perfection with three different types of cheese. One of the great things about lasagna is that you can make it ahead of time and just reheat when ready to enjoy.

Instructions

1.Preheat oven to 375°F (190°C)
2.In large skillet, cook sausage, beef, onion, and garlic over medium heat until well browned
3.Add crushed tomatoes, tomato paste, tomato sauce, and water into the skillet and mix well
4.Cook the mixture for at least 20 minutes until it thickens
5.Add sugar, basil, fennel, Italian seasoning, pepper, and ground red pepper to the mixture and stir well.
6.In a mixing bowl, combine ricotta cheese with egg, salt, parsley, and nutmeg
7.Stir until well combined and set aside
8.To assemble the lasagna, spread 1 and 1/2 cups of meat sauce evenly over the bottom of a 9x13 inch baking dish
9.Arrange lasagna noodles on top of the sauce layer
10.Spread half of the ricotta cheese mixture evenly over the noodles.
11.Sprinkle 1/2 of the mozzarella cheese and 1/3 of the parmesan cheese over the ricotta cheese mixture
12.Repeat the layers with meat sauce, noodles, ricotta cheese mixture, and cheese.
13.Top with the remaining meat sauce and parmesan cheese
14.Bake for 25 minutes, then increase temperature to 400°F (200°C)
15.Bake for another 25-30 minutes or until the lasagna is hot and bubbling.
16.Remove lasagna from oven and let it cool for 15 minutes before serving.

PROS

Heather’s Lasagna is an all-time Italian classic that comes with layers of toothsome lasagna noodles, seasoned meat sauce, and three different types of cheese.
It is easy to make and can feed a crowd; perfect for weeknights and potluck dinners!

CONS

Heather’s Lasagna is high in calories and contains a lot of cholesterol.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

In Heather’s Lasagna, the use of different types of cheese provides an excellent source of calcium which is essential for healthy bones and teeth.
Lasagna noodles provide a good source of carbs that is needed for energy, and the use of garlic in the recipe can help boost the immune system in the body.

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