Hearty Potato Soup With Irish Cheddar and Corned Beef

May 11, 2023May 11, 20230 2
Hearty Potato Soup with Irish Cheddar and Corned Beef
in Soup

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup unsalted butter
2 small leeks , trimmed and chopped ( slit lengthwise , and thoroughly washed )
1 large yellow onion , chopped
1 carrot , peeled and chopped
1 garlic clove , minced
1/2 cup all-purpose flour
6 cups organic chicken broth
3 lbs baking potatoes , peeled and cut into 1/2 inch cubes
1 lb sharp cheddar cheese ( or to your taste )
1/3 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup heavy cream ( or half and half )
1/4 lb lean corned beef , thinly sliced and chopped
3 tablespoons fresh chives , finely chopped ( or scallions )

Nutrision Information

Servings Per Recipe
6
Calories
600
Sugar
8g
Fat
40g
Hearty Potato Soup with Irish Cheddar and Corned Beef is a delicious and comforting soup that is perfect for a cold winter night. This soup is both satisfying and nutritious, packed with vitamins, minerals, and protein. The combination of potatoes, cheese, and corned beef creates a unique and savory flavor that is sure to please. The soup is also easy to make, simple, and uses easy-to-find ingredients that are available year-round. It is perfect for a warm and cozy meal with friends and family.

Instructions

1.Melt butter in a large pot over medium heat.
2.Add leeks, onion, carrot, and garlic and cook until vegetables are tender.
3.Sprinkle flour over the vegetables and stir to coat.
4.Gradually stir in chicken broth and bring to a boil.
5.Add potatoes, salt, and black pepper and simmer until potatoes are tender.
6.Stir in cheddar cheese until melted.
7.Add heavy cream and corned beef, and heat through.
8.Ladle soup into bowls and sprinkle with chives or scallions.

PROS

This soup is hearty, flavorful, and satisfying.
The combination of potatoes, cheese, and corned beef creates a unique flavor that is perfect for a cold night.

It is also a great way to use up leftover corned beef.

CONS

This soup is high in calories, fat, and sodium, and may not be suitable for those on a restricted diet.

It also contains dairy and gluten, which may be problematic for some people with dietary restrictions.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C and potassium, and are also rich in dietary fiber.
Cheddar cheese provides protein and calcium, while corned beef is a good source of iron and zinc. However, the high sodium content of this recipe may make it less beneficial for overall health.

Print

Leave a Reply

Your email address will not be published.