Hearty Meat Lasagna (Oamc)

May 10, 2023May 10, 20230 3
Hearty Meat Lasagna that is perfect for Large Families
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 medium onion , minced
6 medium garlic cloves , minced ( about 2 tbsps )
1 lb meatloaf mix ( or half 85 % ground beef and half ground pork or sweet italian sausage )
salt , to taste
black pepper , to taste
1/4 cup heavy cream
1 can tomato puree
1 can diced tomatoes , drained
24 ounces ricotta cheese , whole milk ( about 3 cups )
2 ounces parmesan cheese , grated ( about 1 cup )
1/2 cup basil leaves , fresh , chopped
1 large egg , lightly beaten
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 lasagna noodles , no-boil ( preferably Barilla )
1 lb mozzarella cheese , whole milk shredded ( about 4 cups )
1 ounce parmesan cheese , grated ( about 1/2 cup )

Nutrision Information

Servings Per Recipe
12
Calories
562
Sugar
8g
Fat
36g
Meat lasagna is a classic Italian-American dish that is beloved for its hearty flavor and comforting qualities. This recipe features a meatloaf mix as well as canned tomatoes and fresh herbs to create a rich and flavorful meat sauce. The no-boil lasagna noodles make assembling the dish quick and easy. The addition of ricotta cheese and mozzarella cheese bring a rich and creamy flavor to the dish. It is perfect for large families or meal prep and is sure to please everyone at the dinner table.

Instructions

1.Begin by preheating the oven to 375°F.
2.In a large pot, heat olive oil over medium heat, add minced onions and garlic and sauté for 3-4 minutes.
3.Add meatloaf mix and continue cooking, breaking up the meat with a wooden spoon until browned.
4.Season with salt and black pepper to taste, followed by the tomato puree, canned diced tomatoes, and heavy cream.
5.Combine the ricotta cheese, grated Parmesan cheese, chopped fresh basil, lightly beaten egg, salt, and pepper in a mixing bowl.
6.Spoon a thin layer of the meat sauce into a 13x9-inch baking dish.
7.Layer three lasagna noodles on top of the sauce, followed by another layer of the meat sauce and half the ricotta mixture.
8.Repeat with another layer of noodles, sauce, and ricotta mixture, ending with a layer of meat sauce.
9.Sprinkle the top with shredded mozzarella cheese and grated Parmesan cheese.
10.Bake uncovered in preheated oven for about 45-50 minutes until cheese is melted and bubbly.
11.Let the lasagna rest for 10-15 minutes before serving.

PROS

Hearty meat lasagna is a delicious and comforting meal that is perfect for large families or meal prep.

The combination of meat sauce, cheese, and noodles is a classic that everyone loves.

The no-boil lasagna noodles make assembling the dish quick and easy.

CONS

This dish is high in calories, fat, and sodium and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people who are lactose intolerant or have a sensitivity to gluten.

HEALTH & BENEFITS

Despite its high calorie and fat content, meat lasagna can provide essential nutrients such as protein, vitamin A, calcium, and iron.
The basil used in this recipe has anti-inflammatory properties and can assist with digestion.

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