Hearty Italian Beef Bowl #RSC

May 10, 2023May 10, 20230 2
Hearty Italian Beef Bowl #RSC
in Beef

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground sirloin
3/4 cup diced onion
3 large garlic cloves , finely chopped
1 cup diced red pepper
1 cup diced Japanese eggplant
1 cup diced zucchini
1 cup fresh corn kernels , removed from the cob
3 tablespoons fresh basil , coarse chopped
1 1/2 teaspoons fresh oregano , finely chopped
1 1/2 cups grape tomatoes , halved
1 1/2 cups grated romano-pecorino cheese , divided
12 ounces Pillsbury Grands refrigerated buttermilk biscuits
1/2 cup hearty red wine
3 tablespoons extra virgin olive oil
2 tablespoons melted unsalted butter
1 tablespoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes , if desired for a little heat ( or more )
2 cups tomato and basil pasta sauce ( store bought )
Reynolds Wrap Foil

Nutrision Information

Servings Per Recipe
6
Calories
830
Sugar
13g
Fat
54g
This Hearty Italian Beef Bowl #RSC is a delicious and convenient dinner option for busy weeknights or casual gatherings. Loaded with savory ground sirloin, fresh veggies, and tomato pasta sauce, the dish has a distinct Italian flavor that warms the soul. The baking process adds a crispy and cheesy texture to the Pillsbury biscuits that will make you come back for seconds. Perfect for feeding a large family or hosting a party, this dish takes minimal time and effort to prepare.

Instructions

1.Preheat oven to 400°F.
2.In a large skillet, heat olive oil over medium-high heat. Add ground sirloin and cook, stirring occasionally, until browned and crumbly, about 8 minutes.
3.Add onions and garlic to the skillet and cook until softened, about 5 minutes.
4.Add red pepper, eggplant, zucchini, corn, basil, and oregano to the skillet. Cook for 5 minutes until vegetables are slightly tender.
5.Add tomatoes, pasta sauce, red wine, butter, garlic powder, salt, pepper, and red pepper flakes to the skillet and cook for another 5 minutes.
6.While the sauce is cooking, grease a 9×13 inch baking dish with nonstick cooking spray. Cut the buttermilk biscuits into quarters and place them in the greased dish.
7.Once the sauce is done cooking, pour it over the biscuits in the baking dish. Sprinkle the grated Romano-Pecorino cheese over the top.
8.Cover the dish with Reynolds Wrap Foil and bake for 20 minutes.
9.Remove foil from the dish and bake for an additional 10 minutes until the biscuits are golden brown.
10.Let the dish cool for a few minutes before serving.

PROS

This Hearty Italian Beef Bowl is a filling and savory meal that satisfies any comfort food cravings.

It’s an all-in-one dish that saves time when cooking and cleaning up.

The dish can be easily adapted and customized to taste with different vegetables, spices, and sauces.

CONS

This dish is high in calories, saturated fat, and sodium.

It’s not recommended for those with any dietary restrictions or health concerns.

HEALTH & BENEFITS

This dish contains protein from the ground sirloin, vitamins and minerals from the assortment of vegetables, and healthy fats from the olive oil.
However, it’s important to consume it in moderation as part of a balanced diet.

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