Hearty Hungarian Goulash (Lipton Soup Mix Version)

May 08, 2023May 8, 20230 3
Hearty Hungarian Goulash (Lipton Soup Mix Version)
in Main

Prep

10 min

Cook

1 hour 20 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon oil
1 1/2 lbs boneless beef cubes
1 can stewed tomatoes
1 envelope onion and mushroom soup mix
1 1/2 tablespoons paprika
2 tablespoons all-purpose flour
1/2 teaspoon salt ( or to taste )
1 cup water
8 ounces wide egg noodles

Nutrision Information

Servings Per Recipe
6
Calories
400
Sugar
4g
Fat
18g
Hungarian Goulash is a slow-cooked stew typical of Hungarian cuisine. It usually consists of beef, pork or lamb, seasoned with paprika and other spices, potatoes, and other vegetables. Variations of goulash can be found in many countries throughout Europe, and this particular recipe adds a modern twist by using Lipton onion and mushroom soup mix to give it extra flavor. The result is a hearty and savory dish that is perfect on a cold winter's evening.

Instructions

1.In a large pot, heat the oil over medium-high heat.
2.Add beef cubes and cook until browned, stirring occasionally.
3.Add stewed tomatoes, onion and mushroom soup mix, paprika, flour, and salt to the pot and stir well.
4.Gradually stir in water, bringing the mixture to a boil.
5.Reduce heat to low and simmer for 1 hour, stirring occasionally.
6.During the last 20 minutes, cook egg noodles according to package instructions.
7.Serve the goulash over the noodles.

PROS

This hearty goulash is a classic comfort food and is easy to make with few ingredients.

The addition of Lipton onion and mushroom soup mix gives it a unique and flavorful twist.

It is a great weeknight meal that the whole family will love.

CONS

This version of goulash is not as authentic as the traditional Hungarian recipe, which includes different ingredients and spices.

Using pre-packaged soup mix means it may be high in sodium.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain lean protein from the beef and some vitamins and minerals from the stewed tomatoes.
The paprika in the dish has been linked to aiding in digestion and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.