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Loading...| 2 cans peeled and diced tomatoes with juice | |
| 4 cloves garlic , chopped | |
| 3/4 cup finely chopped carrots | |
| 3/4 cup finely chopped red bell peppers | |
| 4 stalks celery , finely chopped | |
| 1/2 large onion , chopped | |
| 1 cup chopped fresh parsley | |
| 2 tablespoons dried oregano | |
| 1/4 cup extra virgin olive oil | |
| salt to taste |
| 1. | Heat the olive oil in a large saucepan over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. |
| 2. | Add the carrots, bell peppers, celery, and onion to the saucepan and cook for 10-15 minutes until softened. |
| 3. | Add the chopped tomatoes, parsley, and oregano to the mixture and bring the sauce to a boil. |
| 4. | Reduce the heat and simmer the sauce for at least an hour, stirring occasionally. |
| 5. | Once the sauce has thickened, use an immersion blender or transfer the sauce to a blender and puree until smooth. |
| 6. | Season to taste with salt and serve over your favorite pasta or use as a base for other dishes. |
Homemade tomato sauce is a healthy and delicious alternative to store-bought varieties.
This recipe is easy to make and can be used in a variety of dishes.
This sauce takes some time to prepare, so it may not be the best option for a quick weeknight meal.
Tomatoes are a good source of vitamin C, potassium, and lycopene, a powerful antioxidant.
This homemade tomato sauce is free from preservatives and additives often found in store-bought versions.
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