Hearty German Farmer’s Breakfast (Bauernfruhstuck)

May 11, 2023May 11, 20230 0

Hearty German Farmer's Breakfast (Bauernfruhstuck)

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

335

Sugar

Fat

22g

The Hearty German Farmer's Breakfast (Bauernfruhstuck) is a classic breakfast dish in Germany. It is a filling and satisfying meal, made with a variety of fresh ingredients and hearty spices. Perfect for a lazy weekend morning, this breakfast is sure to satisfy everyone in the family. The dish is loaded with crispy bacon, tender potatoes, and sautéed vegetables, all topped off with a fluffy egg mixture and melted cheddar cheese. Wholesome and delicious, this breakfast is a great way to start your day!

Instructions

1.	In a large skillet, cook diced bacon over medium heat until crispy.
2.	Remove bacon from the skillet and set aside, keeping the bacon fat in the pan.
3.	In the same skillet, add the cooked and cubed potatoes, diced green pepper, and chopped onions.
4.	Season with salt and pepper to taste, and sauté until vegetables are tender.
5.	In a separate bowl, whisk together the eggs and milk.
6.	Pour the egg mixture over the sautéed vegetables, and cook until the eggs are set.
7.	Sprinkle shredded cheddar cheese over the top (optional).
8.	Serve warm and enjoy!

PROS

This hearty breakfast is made with wholesome ingredients and is a great way to start the day.

It is packed with protein and nutrients, and is sure to keep you full until lunchtime.

CONS

This recipe contains bacon, which is high in fat and sodium.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This breakfast dish contains protein-rich eggs and nutrient-dense potatoes, peppers, and onions.
It is a great source of vitamins and minerals, including vitamin C and potassium.

	6 slices bacon , diced
	3 large potatoes , cooked and cubed ( slightly undercooked )
	1 small green pepper , diced
	2 tablespoons onions , chopped
	salt and pepper ( to taste )
	1/2 cup cheddar cheese , shredded ( optional )
	6 eggs
	1/4 cup milk