PROS
These homemade mango fruit roll-ups are a healthy and delicious snack that the whole family can enjoy.
They are free from artificial colors, flavors, and preservatives.
Mangoes are high in vitamin C, vitamin A, and fiber.
This recipe is a great way to use up ripe mangoes before they go bad.
CONS
It can take several hours for the mango puree to dry out in the oven, so plan ahead when making this recipe.
The roll-ups are very sticky and can be difficult to remove from the parchment paper or silicone mat.
This recipe yields a small quantity of fruit roll-ups, so you may need to double or triple the recipe if you want to make a large batch.
HEALTH & BENEFITS
Mangoes are an excellent source of vitamin C, which helps to support a healthy immune system and protect against oxidative stress.
They are also a good source of vitamin A, which is important for maintaining healthy skin, vision, and immune function.
The fiber in mangoes can help to promote healthy digestion and prevent constipation.
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