Healthy Gingerbread Spice Cake With Butternut Squash Puree

May 14, 2023May 14, 20230 2
Healthy Gingerbread Spice Cake With Butternut Squash Puree has a perfect blend of spices and butternut squash puree that makes this cake a perfect healthy winter treat
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon freshly grated ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon sea salt
1/2 cup firmly packed brown sugar
1 egg
1 package frozen butternut squash puree , thawed
1/2 cup coconut milk
1/4 cup molasses
2 teaspoons pure vanilla extract

Nutrision Information

Servings Per Recipe
9
Calories
199
Sugar
24g
Fat
5g
This Healthy Gingerbread Spice Cake With Butternut Squash Puree is a perfect treat for winter. It combines the perfect blend of gingerbread spice mix with butternut squash puree to give you a healthy and delicious dessert. The cake has a moist crumb and a warm spiciness that will make you want to have another slice. The best thing about this cake is that it is healthy and uses fresh ingredients, making it a better option than regular cakes. You can serve it topped with whipped cream or enjoy it without any toppings.

Instructions

1.Preheat the oven to 350°F. Grease an 8x8-inch baking dish.
2.In a medium bowl, whisk together ginger, baking soda, cinnamon, allspice, salt, and brown sugar.
3.In a large bowl, whisk together egg, butternut squash puree, coconut milk, molasses, and vanilla extract until combined.
4.Add the dry mixture to the wet mixture and stir until well combined.
5.Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the centre comes out clean.
6.Let the cake cool completely before cutting and serving.

PROS

This cake is a healthy option for dessert lovers.

It has a perfect blend of spices and butternut squash puree that makes this cake a perfect healthy winter treat.

The cake has a moist crumb and has a perfect balance of sweetness and spices.

CONS

There are no significant cons of this cake.

However, people who are allergic to any of the cake’s ingredients should avoid it.

HEALTH & BENEFITS

This recipe includes butternut squash puree that is rich in vitamins and antioxidants, helps boost the immune system and improve digestion.
Ginger has anti-inflammatory properties that help alleviate muscle pain and soreness.
Cinnamon helps lower blood sugar levels and has anti-inflammatory properties.

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