Healthified Stuffed Raspberry French Toast Bake

May 09, 2023May 9, 20230 0
Healthy and delicious Stuffed Raspberry French Toast Bake
in Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

soft French bread ( about 18 inches long )
4 ounces light cream cheese , softened
1/2 cup raspberry preserves
1 cup fat-free fat-free liquid egg product
1 cup nonfat milk
1 tablespoon sugar ( may sub Splenda )
1/4 teaspoon salt
1 bag frozen raspberries , thawed
1/4 cup sugar ( may sub Splenda )
2 teaspoons cornstarch

Nutrision Information

Servings Per Recipe
10
Calories
228
Sugar
16g
Fat
4g
Stuffed Raspberry French Toast Bake is a delicious breakfast recipe that is sure to impress your family and friends. Soft French bread stuffed with cream cheese and raspberry preserves, then baked to golden perfection with a delicious raspberry sauce on top, this recipe is perfect for a weekend brunch or special occasion breakfast. Not only is this recipe healthy and nutritious, but it is also incredibly easy to make and serves a crowd. You can prepare it ahead of time and simply bake it in the morning to spend less time in the kitchen and more time with your loved ones. This recipe is sure to become a family-favorite that everyone will be asking for over and over again.

Instructions

1.Preheat the oven to 350°F.
2.Spray a 13x9-inch baking dish with cooking spray.
3.Cut the bread into 20 slices, each about 1-inch thick.
4.In a mixing bowl, beat the cream cheese with an electric mixer until smooth.
5.Add in the raspberry preserves, and beat again until well combined.
6.Spread the cream cheese mixture onto 10 of the bread slices.
7.Top each of the cream cheese-topped slices with one of the remaining slices of bread.
8.Cut each sandwich into 4 pieces.
9.Arrange the bread pieces in the prepared baking dish.
10.In a mixing bowl, whisk together the egg product, nonfat milk, 1 tablespoon sugar, and salt.
11.Pour the egg mixture over the bread in the baking dish, making sure that all of the bread is fully coated.
12.In a small saucepan, combine the thawed raspberries, 1/4 cup sugar and cornstarch.
13.Cook over medium heat, stirring occasionally, until the mixture thickens and becomes bubbly.
14.Pour the raspberry mixture over the bread in the baking dish.
15.Bake the French Toast Bake for 30-40 minutes, or until golden brown and set in the center.
16.Let cool for a few minutes, then serve and enjoy!

PROS

This delicious recipe is low in fat and calories, but high in fiber, vitamins, and minerals.

The combination of raspberry preserves and cream cheese makes this dish a real treat for your taste buds.

Perfect for a weekend brunch or special occasion breakfast, as this recipe serves a crowd.

CONS

This recipe does contain some sugar which should be consumed in moderation as part of a balanced diet.

Those who are trying to limit their sugar intake should be aware of the added sugars in this recipe.

HEALTH & BENEFITS

This recipe is a good source of fiber and vitamin C, both of which can help boost your immune system and keep you feeling full.
The raspberries in this recipe are also a good source of antioxidants, which can help reduce inflammation and prevent chronic diseases.
French Toast is typically a high-calorie, high-fat breakfast food, but this recipe has been lightened up and made much healthier without compromising on flavor or texture.

Print

Leave a Reply

Your email address will not be published.