PROS
This recipe for French fries uses olive oil instead of traditional deep-frying, making it a healthier alternative with fewer calories and less fat.
In addition, it is budget-friendly and easy to make at home with just a few simple ingredients.
CONS
Baking the French fries may result in a softer texture compared to deep-frying, which some people may not prefer.
Additionally, it may take longer to prepare compared to traditional deep-frying methods.
HEALTH & BENEFITS
Using olive oil instead of traditional frying oil can lower the amount of heart-disease-causing saturated and trans fats. Additionally, potatoes are a great source of potassium, vitamin C, and fiber. This recipe provides a healthier alternative to satisfy cravings for French fries without all the unhealthy drawbacks.
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