Healthier Chantal’s New York Cheesecake

May 14, 2023May 14, 20230 15
Healthier Chantal's New York Cheesecake recipe for your sweet cravings
in Dessert

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 graham crackers , crushed
2 tablespoons butter , melted
4 packages Neufchatel cheese
1 1/2 cups white sugar
3/4 cup low-fat milk
4 eggs
1 cup reduced-fat sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

Nutrision Information

Servings Per Recipe
12
Calories
330
Sugar
28g
Fat
20g
New York cheesecake is a classic American dessert that has become popular all over the world. This recipe puts a healthier spin on the classic recipe by using reduced-fat dairy products and less sugar. The cheesecake has a creamy and tangy filling that is balanced by the buttery graham cracker crust. It is a perfect dessert for any occasion, from birthdays to holidays to dinner parties.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C).
2.In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9 inch springform pan.
3.In a large bowl, beat the Neufchatel cheese and sugar together until smooth. Gradually mix in the low-fat milk and eggs one at a time.
4.Stir in the reduced-fat sour cream, vanilla extract and all-purpose flour until just combined.
5.Pour the mixture over the crust in the springform pan.
6.Bake for 60 to 70 minutes, or until the center of the cheesecake is almost set.
7.Let the cheesecake cool completely in the pan, then refrigerate for at least 3 hours or overnight before serving.

PROS

This cheesecake is lighter and healthier than traditional cheesecakes, as it uses reduced-fat dairy products and less sugar.

It can satisfy your sweet cravings without making you feel too guilty about indulging.

The recipe is easy to make and produces a delicious dessert that can be enjoyed by everyone.

CONS

The cheesecake may crack if it is overbaked or not cooled properly.

It needs to be refrigerated for several hours before serving, which requires some advance planning.

HEALTH & BENEFITS

This cheesecake is lower in calories and fat than traditional cheesecakes, as it uses Neufchatel cheese and reduced-fat milk and sour cream.
It is a good source of calcium and protein.
However, it still contains sugar and is not suitable for people with lactose intolerance or dairy allergies.

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