PROS
These waffles are made with whole wheat flour and oatmeal, making them a healthier alternative to traditional Belgian waffles.
They are a delicious and filling breakfast option that can be topped with fresh fruit, yogurt, or nut butter.
CONS
These waffles may not have the same crispy texture as traditional Belgian waffles due to the whole wheat flour and oatmeal.
They may take a little longer to cook and require a little more patience.
HEALTH & BENEFITS
Whole wheat flour and oatmeal are both great sources of fiber, which can help lower cholesterol levels, regulate blood sugar, and aid in digestion.
Eggs are also a great source of protein, which can help you feel fuller for longer and promote healthy muscle growth.
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