Hazelnut Shortbread Buttons

May 06, 2023May 6, 20230 12

Hazelnut Shortbread Buttons Recipe

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Hazelnut Shortbread Buttons are a classic dessert that originated in Scotland. They are also known as Petticoat Tails or Fairy Cakes. The buttons are made with a simple shortbread recipe that includes butter, icing sugar, cornflour, and flour. The addition of crushed hazelnuts gives them a nutty and buttery flavor, which pairs well with the sweet and crumbly texture. Hazelnut Shortbread Buttons are easy to make and versatile, as they can be customized with different toppings or coatings, such as chocolate or sprinkles. They are a perfect treat for any occasion, from afternoon tea to holiday gatherings.

Instructions

1.	Preheat oven to 180°C
2.	In a large mixing bowl, beat butter and icing sugar together until creamy.
3.	Add in cornflour and flour gradually, mixing well with a spatula, to form a smooth dough.
4.	Crush hazelnuts using a food processor or mortar and pestle.
5.	Stir crushed hazelnuts into dough.
6.	Roll dough into small balls.
7.	Flatten each ball gently using a fork or spoon, to create button shape.
8.	Place buttons onto a baking sheet lined with parchment paper.
9.	Bake for 12-15 minutes until edges are golden brown.
10.	Cool on a wire rack before serving

PROS

These Hazelnut Shortbread Buttons are a delicious and easy-to-make dessert that can satisfy your sweet cravings.
They are perfect to serve with tea or coffee in the afternoon or as a party finger food.
With their simple ingredients and easy preparation method, they can be made quickly and effortlessly.

CONS

The Hazelnut Shortbread Buttons are high in fat and calories, so they should be consumed in moderation.
They are not suitable for people who have nut allergies or gluten sensitivity.
The buttons can be delicate and crumbly, so they need to be handled carefully.

HEALTH & BENEFITS

Hazelnuts are rich in healthy fats, vitamins, and minerals. They are good for heart health, brain function, and digestion. However, consuming too many hazelnuts can lead to weight gain or stomach upset. Cornflour and icing sugar are not nutrient-dense and may cause blood sugar spikes if consumed in excess.

	250 g butter
	1 cup icing sugar
	1 cup cornflour
	2 cups flour
	100 g hazelnuts