Hazelnut Crunch Cake With Mascarpone and Chocolate

May 10, 2023May 10, 20230 1
Indulge in the Delicious Hazelnut Crunch Cake With Mascarpone and Chocolate
in Dessert

Prep

30 min

Cook

35 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 1/4 ounces dark fudge cake mix ( Duncan Hines is what I used )
3 eggs
1/2 cup vegetable oil
1 1/3 cups water
1 cup about 4 1/2-ounces hazelnuts , toasted and skinned
2/3 cup sugar
1/3 cup water
16 ounces mascarpone cheese , room temperature
1 cup cream
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup bittersweet chocolate chips
1 tablespoon sugar
1 teaspoon orange zest

Nutrision Information

Servings Per Recipe
12
Calories
545
Sugar
46g
Fat
36g
This Hazelnut Crunch Cake With Mascarpone and Chocolate is a decadent dessert that will satisfy your sweet tooth. The combination of hazelnut, mascarpone, and chocolate creates a delightful texture and flavor that you won't be able to resist. This cake is perfect for special occasions or when you want to indulge yourself. It's easy to prepare and can be made in advance, making it a great option for entertaining guests. The cake is rich and creamy with a satisfying crunch, making it a crowd-pleaser for any occasion.

Instructions

1.Preheat oven to 350°F.
2.Grease two 9-inch cake pans.
3.In a large mixing bowl, combine cake mix, eggs, oil, and water. Mix until fully combined.
4.Pour mixture evenly into the cake pans.
5.Roast hazelnuts on a pan by placing them in the oven before it preheats to 350°F. Cook for 10-12 minutes and remove them from the oven. Move the hazelnuts to a kitchen towel and rub them to remove any loose skin.
6.Place hazelnuts in a food processor and pulse until ground. Combine sugar and water in a pot and stir over medium heat until sugar dissolves. Bring to a boil and add hazelnuts. Cook for 8-10 minutes on medium heat or until the mixture turns golden. Turn off heat and let it cool for a bit.
7.Whip mascarpone cheese, cream, powdered sugar, and vanilla in a separate bowl until fully combined and thick.
8.Place one cake layer on the serving plate and spread hazelnut mixture evenly over it. Top with the second cake layer. Cover the entire cake with mascarpone frosting. Melt chocolate chips in a microwave for 30 seconds. Combine orange zest, sugar, and melted chocolate in a bowl to make a crunch topping. Sprinkle the topping onto the cake.
9.Chill for at least 2 hours before serving.

PROS

This cake is delicious with an irresistible hazelnut crunch and indulgent mascarpone frosting.
It’s perfect for special occasions or when you want to treat yourself.

CONS

The cake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Hazelnuts are packed with nutrients like fiber, healthy fats, and antioxidants. They can help reduce inflammation and improve heart health. However, this cake is not particularly healthy due to its high sugar and fat content.

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