Hazelnut Cinnamon Rolls

May 10, 2023May 10, 20230 4
Hazelnut Cinnamon Rolls perfect for a cozy breakfast
in Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter , melted
1/3 cup hazelnuts , toasted and coarsely chopped
1/4 cup brown sugar , packed
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 lb frozen white bread dough , thawed ( I used my own homemade sweet bread dough )
3/4 cup icing sugar
3 tablespoons mascarpone cheese
1 tablespoon buttermilk

Nutrision Information

Servings Per Recipe
12
Calories
320
Sugar
20g
Fat
12g
Hazelnut Cinnamon Rolls are a delicious twist on the classic cinnamon roll, adding a nutty and flavorful element to an already beloved pastry. The aroma of cinnamon and hazelnut wafting through the kitchen is sure to make any morning feel special. Perfect for a lazy weekend brunch or a cozy breakfast in bed, these cinnamon rolls are easy to make and sure to impress. Serve them warm with a cup of coffee or tea and enjoy the sweet and comforting flavors.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Grease a round cake pan with non-stick spray or butter and set aside.
3.In a small bowl, mix together the hazelnuts, brown sugar, granulated sugar, cinnamon, and cloves until well mixed.
4.Roll the thawed bread dough into a rectangle and brush it with melted butter.
5.Sprinkle the hazelnut mixture over the surface of the dough, leaving a small border around the edges.
6.Roll the dough tightly into a log and seal the edges by pinching them together.
7.Cut the dough into 12 even slices and place them in the prepared cake pan.
8.Bake for 20-25 minutes, or until the rolls are lightly golden brown.
9.While the rolls are cooling, mix the icing sugar, mascarpone cheese, and buttermilk together in a small bowl.
10.Drizzle the icing over the cooled rolls and serve.

PROS

Soft and gooey cinnamon rolls with a hint of hazelnut, perfect for a cozy breakfast or brunch.

CONS

These rolls are a sweet and indulgent treat, high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cinnamon rolls may not be the healthiest breakfast choice, hazelnuts are a good source of healthy fats and protein. They are also rich in vitamins and minerals, including vitamin E, magnesium, and copper. Cinnamon has been linked to reducing inflammation and improving heart health.

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