Ingredients

13 ounces premade puff pastry
8 tablespoons chocolate hazelnut spread ( Neutella )
1/2 cup toasted hazelnuts
5 teaspoons sugar
Hazelnut Chocolate Pastries are a delightful combination of crispy puff pastry, creamy chocolate hazelnut spread, and crunchy hazelnuts. They are easy to make and perfect for dessert or as a sweet snack whenever you need a little pick-me-up. The rich, nutty flavor of the hazelnut spread and the fragrant aroma of the toasted hazelnuts make these pastries simply irresistible.

Instructions

1.Preheat the oven to 400°F.
2.Roll out the puff pastry on a lightly floured surface into a rectangle.
3.Spread the chocolate hazelnut spread evenly on the surface of the pastry.
4.Sprinkle the toasted hazelnuts over the spread.
5.Sprinkle sugar over the nuts.
6.Roll up the pastry, starting at the short end.
7.Cut the pastry into 12 even pieces.
8.Place pieces onto a baking sheet lined with parchment paper.
9.Brush the tops of the pastry with a beaten egg.
10.Bake for 15-20 minutes, or until the pastry is golden brown and puffy.
11.Remove from oven and let cool for a few minutes before serving.

PROS

Hazelnut Chocolate Pastries are a crowd-pleaser that is easy to prepare and sure to impress.

They are perfect for a sweet indulgence that is both crunchy and creamy at the same time.

CONS

These pastries are high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with nut allergies.

HEALTH & BENEFITS

While these pastries are not particularly healthy, hazelnuts are a good source of healthy fats, fiber and vitamins.
Dark chocolate has been linked to supporting heart health, and hazelnuts are known to help lower cholesterol levels.

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