Hazelnut Chocolate Chunkies

May 12, 2023May 12, 20230 13
Indulgent Hazelnut Chocolate Chunkies recipe to satisfy your sweet tooth
in Dessert

Prep

20 min

Cook

10-12 min

Ready In

30-35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 cup butter or 3/4 cup shortening
1 1/4 cups lightly packed brown sugar
1 egg
2 tablespoons milk
1 tablespoon vanilla
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon
2 cups coarsely chopped hazelnuts
1 cup semi-sweet chocolate chips

Nutrision Information

Servings Per Recipe
24
Calories
249
Sugar
19g
Fat
16g
Hazelnut Chocolate Chunkies are a decadent twist on traditional chocolate chip cookies. The combination of hazelnuts and chocolate creates a rich and indulgent flavor that is perfect for satisfying your sweet tooth. These chunky cookies have a crispy exterior and a chewy center that makes them a crowd-pleaser for any occasion. Enjoy them with a glass of milk or a cup of coffee for the ultimate treat.

Instructions

1.In a large bowl, cream the butter or shortening and brown sugar together until light and fluffy.
2.Beat in egg, milk, and vanilla.
3.Combine flour, baking soda, salt, and cinnamon in a separate bowl and gradually add to the creamed mixture.
4.Stir in chopped hazelnuts and chocolate chips.
5.Drop dough by tablespoonfuls onto greased baking sheets.
6.Bake at 375°F (190°C) for 10-12 minutes or until lightly browned.
7.Remove from oven and cool on wire racks.

PROS

Hazelnut Chocolate Chunkies are the perfect chewy and crunchy combination for chocolate lovers.

The hazelnuts provide a rich, nutty flavor that pairs perfectly with the smooth texture of the chocolate chips.

CONS

This indulgent dessert is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

Individuals with nut allergies should avoid this recipe or substitute for a different type of nut.

HEALTH & BENEFITS

While not the healthiest dessert option, hazelnuts are a great source of healthy fats, vitamins, and minerals.
They are also rich in antioxidants that can improve heart health and reduce inflammation.
Dark chocolate is also high in antioxidants and has been linked to improved brain function and a reduced risk of heart disease.

Print

Leave a Reply

Your email address will not be published.