Hazelnut Cake (No Butter, No Flour)

May 08, 2023May 8, 20230 15

Delicious Hazelnut Cake made without butter or flour

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	3 eggs
	3/4 cup sugar , brown makes the flavour more intense
	200 g ground hazelnuts or 200 g mixed nuts

Nutrision Information

Servings Per Recipe

Calories

252

Sugar

24g

Fat

14g

This Hazelnut Cake is a unique and healthier option for dessert lovers. It is made without any flour or butter, making it a perfect treat for people who want to cut down on their carbohydrate intake and avoid gluten. The cake has a rich and nutty flavor, and it's incredibly simple to make. Serve it as a dessert after dinner or slice it up into portions for a quick snack during the day.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, beat the eggs and sugar together until light and fluffy.
3.	Gently fold in the ground hazelnuts or mixed nuts.
4.	Pour the mixture into a greased 9-inch cake tin.
5.	Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6.	Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

This cake is a healthier alternative to traditional cakes as it doesn’t contain any butter or flour.

The hazelnuts provide a rich and nutty flavor.

It’s a great option for people with gluten intolerance or who are looking to cut down on their carbohydrate intake.

CONS

This cake can be dense and heavy due to the lack of flour.

The texture may not be suitable for everyone’s taste.

HEALTH & BENEFITS

Hazelnuts are a great source of healthy fats, fiber, and protein.
They are also rich in vitamin E, which is essential for healthy skin and strong immunity.
This cake is a healthier option for people who want to indulge their sweet tooth without compromising their health.