Hazelnut and Arugula Pesto

May 10, 2023May 10, 20230 5

Hazelnut and Arugula Pesto recipe for a delicious pasta meal

by The Chefin Pasta

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

422

Sugar

Fat

45g

This Hazelnut and Arugula Pesto is a twist on the classic Italian sauce. It's a simple recipe that uses just a few ingredients but packs a punch of flavor. The arugula adds a peppery kick, while the hazelnuts give the pesto a rich nutty flavor. This recipe is perfect for pasta lovers looking for a quick and easy meal that is both flavorful and healthy. The recipe makes enough pesto for about 4 servings of pasta.

Instructions

1.	Preheat the oven to 180ºC/350ºF.
2.	Put the hazelnuts on a baking tray and roast them for 10-12 minutes, or until they are golden.
3.	In a food processor, pulse the arugula, garlic, and pecorino cheese until they are roughly chopped.
4.	Add the roasted hazelnuts and continue pulsing until the mixture is well combined.
5.	With the food processor running, slowly pour in the olive oil and process until the pesto is smooth.
6.	Season with salt and pepper to taste.
7.	Serve the pesto immediately on your favorite pasta dish.

PROS

This pesto is quick and easy to make, and has a unique flavor that is both nutty and peppery.

It’s a great way to add some greens and healthy fats to your meal.

Can be stored in the fridge for up to one week.

CONS

Hazelnuts can be expensive, and if you have a nut allergy, this recipe may not be suitable for you.

It’s also quite high in fat due to the olive oil and nuts.

HEALTH & BENEFITS

Arugula is a great source of vitamin K, which is important for bone health. It’s also rich in antioxidants and has anti-inflammatory properties. The hazelnuts in this recipe provide healthy fats and are a good source of vitamin E, magnesium, and fiber.

	100 g arugula
	100 g hazelnuts
	3 garlic cloves
	100 g pecorino cheese , grated
	1 cup olive oil
	salt
	pepper