Ingredients

4 cups cooked rice
6 boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can crispy chinese noodles
1 cup thinly sliced celery
1 cup sliced mushrooms
2 -3 chopped tomatoes
2 cups finely grated cheese
1 bunch sliced green onion ( greens included )
1 can crushed pineapple , drained
crushed peanuts , crush with rolling pin ( optional )
flaked coconut ( optional )
Haystacks, also known as Chinese Sundaes, are a classic American comfort food that have been around for over half a century. This easy and flavorful recipe features layers of rice, creamy sauce, chicken, and crunchy toppings like Chinese noodles, green onions, and crushed peanuts. Perfect for a busy weeknight dinner or a potluck gathering, it can be easily customized to suit your taste buds. Get ready to enjoy a satisfying and delicious meal that your whole family will love!

Instructions

1.Preheat your oven to 350°F (175°C).
2.Spread cooked rice on the bottom of a large baking dish.
3.Arrange chicken breasts on top of the rice.
4.In a mixing bowl, combine cream of mushroom soup, cream of chicken soup, celery, mushrooms, and tomatoes. Mix well.
5.Pour this mixture over the chicken breasts.
6.Top with the crispy Chinese noodles, grated cheese, green onions, crushed pineapple, crushed peanuts, and flaked coconut.
7.Bake for 45 minutes or until the cheese is melted and bubbly.

PROS

This recipe is simple to prepare and tastes delicious.

The combination of creamy sauce, crunchy noodles, and juicy chicken makes it a crowd-pleaser.

It can also be easily customized to your preference by adding or removing any of the ingredients.

CONS

This dish can be high in calories and fat due to the cream and cheese, so it should be enjoyed in moderation.

The use of canned soups may also contribute to the high sodium content of this recipe.

HEALTH & BENEFITS

Chicken provides a good source of protein, while celery and mushrooms are low in calories and high in vitamins and minerals.
Additionally, the pineapple in this recipe contains enzymes that aid in digestion and offer anti-inflammatory benefits.

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