Hawaiian Wedding Cake III

May 13, 2023May 13, 20230 3

Tropical delight in a cake: Hawaiian Wedding Cake III

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

2 hours 40 min

Level

Easy

Rating

Ingredients

	1 package yellow cake mix
	1 can crushed pineapple with juice
	2 packages instant vanilla pudding mix
	1 container frozen whipped topping , thawed
	1 cup milk

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

32g

Fat

10g

Hawaiian Wedding Cake is a popular dessert across the United States for decades. This cake is a perfect dessert for summer dinners or luau parties. The ingredients of the cake are very simple and can be found in most grocery stores. The cake is moist, light, fluffy, and has a distinctive taste of tropical pineapple. It is very easy to make and requires only a few basic kitchen tools such as a bowl and a baking dish.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Prepare a 9x13 inch baking dish by lightly coating with cooking spray.
3.	In a large bowl, combine cake mix, 1 can of crushed pineapple with juice, and eggs. Mix until well blended.
4.	Pour batter into prepared baking dish, and bake in the preheated oven for 30 minutes, or until golden brown.
5.	In a medium-sized bowl, whisk together vanilla pudding mix and milk until smooth.
6.	Fold in 1 container of thawed whipped topping and remaining can of crushed pineapple with juice.
7.	Spread mixture over cooled cake.
8.	Refrigerate for at least 2 hours or overnight before serving.

PROS

This cake is bursting with tropical pineapple flavor and is incredibly easy to make.

The mixture of vanilla pudding and whipped topping creates a light and airy topping.

CONS

The cake is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The cake can be quite soft and needs to be refrigerated for a while before serving.

HEALTH & BENEFITS

While this cake is not particularly healthy, the pineapple provides some nutritional benefits. Pineapple contains bromelain, an enzyme that has anti-inflammatory properties and may aid in digestion.