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Loading...| 1 package yellow cake mix | |
| 2 cans crushed pineapple , drained | |
| 1 package instant vanilla pudding mix | |
| 1 package cream cheese | |
| 1 container frozen whipped topping , thawed | |
| 1/2 cup flaked coconut | |
| 1/2 cup chopped walnuts | |
| 1/2 jar maraschino cherries |
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Grease a 9x13 inch baking pan. |
| 3. | Mix together the cake mix, pudding mix, and 1 can of the drained pineapple. |
| 4. | Spread evenly in pan. |
| 5. | Bake for 30 minutes, or until done. |
| 6. | In a medium bowl, beat together cream cheese and sugar. |
| 7. | Stir in the other can of drained pineapple. |
| 8. | Spread over cooled cake. |
| 9. | Top with whipped topping. |
| 10. | Sprinkle with coconut and chopped walnuts. |
| 11. | Garnish with drained maraschino cherries. |
This dessert is quick and easy to make.
The combination of pineapple, coconut, and cherries gives it a tropical flavor that is perfect for summer.
This cake is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.
While this dessert is not particularly healthy, pineapple is high in vitamin C, which supports immune health and helps reduce inflammation.
Walnuts are also a good source of healthy fats and protein.
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