Hawaiian Tarts

May 13, 2023May 13, 20230 8
Sweet and tangy Hawaiian Tarts
in Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups all-purpose flour
1/2 cup confectioners ' sugar
2 tablespoons cornstarch
1 cup butter , softened
1 teaspoon vanilla extract
1 cup pineapple preserves
1/2 cup white sugar
1 egg
1 1/2 cups flaked coconut
1/3 cup confectioners ' sugar for decoration

Nutrision Information

Servings Per Recipe
12
Calories
356
Sugar
22g
Fat
21g
Hawaiian Tarts are a delicious dessert that captures the flavors of the tropics. The combination of pineapple and coconut makes for a sweet and tangy treat that is perfect for entertaining guests or as a special snack. These tarts are a twist on the classic fruit tart and are sure to be a crowd-pleaser. They can be served as is or with a dollop of whipped cream on top. Give this recipe a try and transport your taste buds to the Hawaiian islands!

Instructions

1.In a large bowl, mix the all-purpose flour, confectioners' sugar, and cornstarch.
2.Add the softened butter and vanilla extract and mix until a dough forms.
3.Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4.Preheat the oven to 350°F. Roll out the dough on a floured surface and cut circles with a cookie cutter.
5.Place the circles in a muffin tin, pressing them against the bottom and sides.
6.In a bowl, mix the pineapple preserves, white sugar, and egg until smooth.
7.Spoon the mixture onto the tart shells and sprinkle with flaked coconut.
8.Bake for 20-25 minutes until golden brown.
9.Cool before dusting with confectioners' sugar.

PROS

Hawaiian Tarts are the perfect sweet and tangy dessert for any occasion.

The pineapple preserves add a refreshing tropical flavor, while the coconut adds a nice crunch.

They are easy to make and can be prepared in advance.

CONS

These tarts are high in sugar and butter, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with nut allergies due to the use of coconut flakes.

HEALTH & BENEFITS

While these tarts may not be the healthiest dessert option, the pineapple contains vitamin C and bromelain, which are both beneficial for digestion and reducing inflammation.
Coconut has been linked to improved heart health and may provide an energy boost.

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