Hawaiian Style Pasta

May 13, 2023May 13, 20230 16

Delectable Hawaiian Style Pasta recipe for your dinner tonight

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 package radiatore pasta
	1 cup tomato pasta sauce
	2 slices fresh pineapple , cut into pieces
	2 cups chopped salami

Nutrision Information

Servings Per Recipe

Calories

586

Sugar

10g

Fat

28g

Hawaiian Style Pasta is a popular dish in Hawaii, often served at family gatherings and potluck parties. This dish combines the sweetness of the pineapple with the saltiness of the salami to create a unique and delicious flavor. The pasta provides a good source of carbs that helps to keep you full and energized. This dish can be customized with your favorite ingredients. Adding chicken, shrimp or veggies would also be a great option to increase the nutritional value of this dish.

Instructions

1.	Cook the pasta according to the package instructions and set aside.
2.	In a large pan, cook the salami until crispy and set it aside.
3.	In the same pan, add the pineapple and cook until slightly charred.
4.	Add the tomato sauce to the pan and simmer for 2-3 minutes.
5.	Mix in the cooked pasta and salami and stir until everything is coated with sauce.

PROS

This Hawaiian Style Pasta is a delicious take on traditional pasta dishes.

The pineapple adds a delightful sweetness that complements the salty salami.

This dish can be made in under 30 minutes which makes it perfect for a weeknight dinner.

CONS

While this dish satisfies your taste buds, it has a high calorie and fat content due to the addition of salami.

This pasta dish may not be the best option for those on a low-calorie or low-fat diet.

HEALTH & BENEFITS

This dish contains a good serving of healthy carbs from the pasta, and antioxidants from the tomato sauce.
The pineapple in this dish is a good source of Vitamin C, which supports the immune system and can help improve digestion.