Hawaiian Style Katsu Sauce

May 28, 2023May 28, 20230 1

Delicious Hawaiian Style Katsu Sauce for your chicken

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 cup ketchup
	4 teaspoons ground dry mustard
	1 1/2 teaspoons garlic powder
	1 1/4 teaspoons ground black pepper
	1/4 teaspoon ground white pepper
	3 tablespoons japanese Worcestershire sauce
	1/8 cup diced pineapple ( optional )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Hawaiian Style Katsu Sauce is a tangy and sweet sauce that originated in Hawaii. It is traditionally served with chicken katsu, a Japanese-inspired dish made with panko-breaded chicken cutlets. This sauce can also be used as a dipping sauce for other proteins or as a glaze for vegetables or tofu. Easy to make at home, this sauce is a versatile condiment that can add flavor to a variety of dishes.

Instructions

1.	In a medium bowl, mix together ketchup, ground dry mustard, garlic powder, ground black pepper, ground white pepper, and Japanese Worcestershire sauce until well combined.
2.	Stir in diced pineapple, if desired.
3.	Serve with chicken or other protein of your choice.

PROS

This sauce has a tangy and sweet flavor that pairs well with chicken and other proteins.

It is easy to make and can be customized to your liking by adding or subtracting ingredients.

CONS

This sauce contains ketchup, which can be high in sugar and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as a flavorful addition to a meal in moderation.
The garlic in this recipe has been linked to boosting the immune system and reducing inflammation.