Ingredients

1 loaf king 's Hawaiian bread
3 eggs
3 tablespoons ricotta cheese
3 tablespoons honey
fresh strawberries
whipped cream
Hawaiian Stuffed French Toast is a tasty and creative variation on traditional French toast, perfect for those who enjoy a sweet and fruity breakfast. The recipe is simple and easy to follow, making it a great option for beginner cooks or those short on time. The dish can be customized based on personal preference, with toppings such as whipped cream and additional fruit. Overall, Hawaiian Stuffed French Toast is a fun and delicious way to switch up your breakfast routine.

Instructions

1.Cut the King's Hawaiian bread loaf into slices that are about 1 inch thick.
2.Make a pocket in the slices by cutting a small slit in the side and creating a pocket inside.
3.In a mixing bowl, whisk together the eggs, ricotta cheese, and honey.
4.Stuff each slice of bread with a few slices of fresh strawberries.
5.Dip each slice of bread into the egg mixture, coating both sides.
6.In a skillet, melt a small amount of butter over medium heat.
7.Cook each slice of bread on both sides until golden brown.
8.Serve warm, topped with whipped cream and more fresh strawberries if desired.

PROS

Hawaiian Stuffed French Toast is a delicious and unique twist on traditional French toast.
The sweet and creamy ricotta cheese and honey mixture pairs perfectly with the juicy strawberries and soft bread.

This dish is perfect for brunch or a special weekend breakfast.

CONS

Because of the addition of ricotta cheese and honey, this recipe may be higher in calories and sugar than traditional French toast.

Some people may not enjoy the combination of sweet and savory flavors in this dish.

HEALTH & BENEFITS

While this dish may not be particularly healthy in large quantities, it does contain fresh strawberries which are a great source of vitamin C, fiber, and antioxidants.
Additionally, swapping out regular bread for King’s Hawaiian bread may provide a more unique flavor and texture experience.

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