Hawaiian S’mores

May 13, 2023May 13, 20230 1

Hawaiian S'mores made with white chocolate, fresh pineapple, and coconut for a tropical twist

by The Chefin Dessert

Prep

5 min

Cook

2 min

Ready In

7 min

Level

Very easy

Rating

Ingredients

	2 HONEY MAID Honey Grahams , broken in half
	2 ounces white chocolate bar
	1 thin slice fresh pineapple , cored
	1 tablespoon sweetened flaked coconut

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

25g

Fat

13g

If you're looking for a fun and unique dessert for your next tropical-themed party or gathering, look no further than Hawaiian S'mores. Made with juicy slices of fresh pineapple, creamy white chocolate, and sweetened flaked coconut, these S'mores are a tropical twist on a classic treat. Perfect for summer or any time you want to add a touch of the islands to your menu, these S'mores are sure to be a hit with your guests. Serve them hot and enjoy the delicious balance of sweet and tangy flavors for an unforgettable dessert experience.

Instructions

1.	Preheat the broiler on high.
2.	Place the halved graham crackers on a baking sheet.
3.	Top each graham cracker with a square of white chocolate.
4.	Add a slice of fresh pineapple on top of the chocolate.
5.	Sprinkle with sweetened flaked coconut.
6.	Place under the broiler and cook for 1-2 minutes, until the chocolate is melted and pineapple is slightly charred.
7.	Remove from oven and top with remaining graham crackers.
8.	Press down gently and serve hot.

PROS

These Hawaiian S’mores are a unique twist on a classic treat, perfect for summer or tropical-themed parties.

The combination of white chocolate, fresh pineapple, and coconut creates a sweet and tangy flavor that’s sure to satisfy your sweet tooth.

CONS

These S’mores are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

The added pineapple may also cause the graham crackers to become a bit soggy.

HEALTH & BENEFITS

While not the healthiest treat, the pineapple in these S’mores provides a good source of vitamin C which can support your immune system and promote healthy skin.
The coconut contains medium-chain triglycerides which may help boost brain function and increase energy levels.