Hawaiian Shortbread Wedges

May 08, 2023May 8, 20230 15
Hawaiian Shortbread Wedges - A Tropical Delight
in Dessert

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

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Ingredients

1 cup sweetened flaked coconut
3/4 cup coarsely chopped macadamia nuts
1/2 cup unsalted butter , room temp
3/4 cup confectioners ' sugar
1 egg yolk
1 teaspoon vanilla extract ( essence )
1/4 teaspoon salt
1 1/3 cups all-purpose flour
1/4 cup chopped dried mango

Nutrision Information

Servings Per Recipe
16
Calories
340
Sugar
19g
Fat
24g
Hawaiian Shortbread Wedges are a sweet, tropical dessert that is perfect for any occasion. The combination of toasted coconut, macadamia nuts, and dried mango creates a unique flavor that is sure to please your taste buds. These shortbread wedges are perfect for a summer barbecue or a cozy night in with friends and family. They are easy to make and delicious to eat, so why not give them a try?

Instructions

1.Preheat oven to 350°F (175°C).
2.Spread coconut and macadamia nuts in a single layer on an ungreased baking sheet.
3.Bake for 8 minutes, stirring once, or until golden brown.
4.In a bowl, cream butter and sugar until light and fluffy.
5.Beat in egg yolk, vanilla, and salt.
6.Gradually mix in flour until well blended.
7.Stir in toasted coconut, macadamia nuts, and dried mango.

PROS

These Hawaiian Shortbread Wedges are loaded with delicious coconut and macadamia nuts, giving them a tropical, sweet flavor.

They are perfect for a summertime treat or to brighten up a dreary day.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also contains nuts, which can be a potential allergen for some individuals.

HEALTH & BENEFITS

Despite its high calorie content, this dessert does offer some health benefits.
Macadamia nuts contain high amounts of healthy fats and fiber, which can aid in reducing inflammation and supporting digestive health.
Coconut is a good source of healthy fats as well, and it also contains lauric acid which has antiviral and antibacterial properties.

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