Hawaiian Pork Hash

May 13, 2023May 13, 20230 14
Savory Hawaiian Pork Hash Recipe for a Quick Meal
in Pork

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 pound ground pork
1/4 pound shrimp - peeled , deveined and minced to a paste
1 egg white
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onion
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon oyster sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sesame oil
1 package round dumpling skins

Nutrision Information

Servings Per Recipe
4
Calories
429
Sugar
2g
Fat
19g
Hawaiian Pork Hash is a variation of the popular Chinese dumpling dish, and it was popularized in Hawaii during the early 20th century by Chinese immigrants. This dish has a unique flavor as it combines the flavors of shrimp and pork along with the textures of water chestnuts and the freshness of green onions. It is a versatile dish that can be served as an appetizer, a side dish, or even as a main course. This dish is perfect for anyone who loves Chinese and Hawaiian cuisine and appreciates the healthy benefits of shrimp and pork.

Instructions

1.In a mixing bowl, combine the ground pork, minced shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, white sugar, minced garlic, oyster sauce, salt, pepper, and sesame oil.
2.Mix all the ingredients well to form a consistent mixture.
3.Place a tablespoon of mixture in the center of each dumpling skin and moisten the edges with water.
4.Fold the wrapper over the filling and press the edges together to seal it. Make sure there is no air inside the wrapper.
5.Heat a skillet over medium heat and add oil to fry the dumplings until they turn golden brown.
6.Drain the excess oil with the help of a paper towel and serve hot. You may enjoy it with soy sauce or any other sauce of your choice.

PROS

Hawaiian Pork Hash is a perfect party dish as it can be made ahead of time and can be served hot or cold.

It is a quick and easy meal to make as it only requires a few ingredients and can be cooked in no time.

The dumpling skins make it an attractive dish to serve and eat.

CONS

As it is deep-fried, it may not be suitable for those who are watching their calorie intake.

If not cooked properly, it may have a raw shrimp taste.

HEALTH & BENEFITS

The shrimp used in this recipe is very healthy as it is rich in proteins, vitamins, and minerals. It has been linked to weight loss due to its low-calorie count and high protein content.
Pork is also rich in protein and essential vitamins and minerals like iron and zinc.
The water chestnuts used in the dish are a good source of fiber which aids in digestion and improves gut health.

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