Hawaiian Pineapple Sweet & Sour Smoked Sausage

May 13, 2023May 13, 20230 0

Hawaiian Pineapple Sweet & Sour Smoked Sausage recipe

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 red bell pepper , seeded , chopped
	1/4 cup sweet chili garlic sauce
	1 cup fresh pineapple , cut into 1/2-inch pieces
	3 cups cooked rice

Nutrision Information

Servings Per Recipe

Calories

533

Sugar

20g

Fat

22g

Hawaiian Pineapple Sweet & Sour Smoked Sausage is a popular dish in Hawaii. The combination of sweet pineapple and tangy sauce pairs perfectly with smoky sausage, making it a crowd-pleaser. This recipe is quick and easy, making it a perfect weeknight dinner option. The dish is typically served over rice, which helps balance out the sweetness of the sauce. This variation of the dish uses smoked sausage to add an extra layer of flavor.

Instructions

1.	Heat the smoker to 250 degrees Fahrenheit.
2.	In a medium-sized saucepan, add the sweet chili garlic sauce, pineapple, and red bell pepper. Cook over low heat for 5 minutes until heated through and slightly reduced.
3.	Add the cooked smoked sausage to the sauce mixture and stir to coat.
4.	Place the sausage mixture in the smoker and cook for 30 minutes.
5.	Serve hot over rice.

PROS

This recipe is quick and easy to make and is bursting with sweet and tangy flavors.

The dish is perfect for a quick weekday dinner.

CONS

This dish may not be suitable for those on a low-sugar or low-fat diet.

It contains a high amount of sugar and fat.

HEALTH & BENEFITS

While this dish may not be the healthiest, pineapple is packed with vitamins and minerals, such as vitamin C and potassium, that can help support the immune system and reduce inflammation.