Ingredients

1 bottle guava nectar
1 bottle ginger ale
1 jar pineapple preserves
1 bag frozen mango chunks
1/2 gallon orange sherbet , softened
Hawaiian Pineapple, Orange, and Guava Party Punch is a popular beverage in Hawaii, often served at parties and luau gatherings. This sweet and tangy punch is made with a combination of guava nectar, ginger ale, pineapple preserves, frozen mango chunks, and orange sherbet, all blended together to create a tropical paradise in a glass. This punch is perfect for warm summer days or anytime you need a refreshing and delicious beverage to serve your guests.

Instructions

1.In a large punch bowl, mix together the guava nectar, ginger ale, and pineapple preserves.
2.Add the frozen mango chunks and stir well.
3.Scoop in the softened orange sherbet, and stir gently until well combined.
4.Serve the party punch chilled with a ladle and cups.

PROS

This party punch is a refreshing and delicious beverage option for parties and gatherings, and can be enjoyed by all ages.

The combination of sweet guava, zingy ginger ale, and tangy pineapple will leave your taste buds wanting more.

CONS

This punch is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

People with diabetes or other dietary restrictions should avoid this high-sugar beverage.

HEALTH & BENEFITS

While this party punch is not particularly healthy, the ingredients used – guava, ginger ale, and orange sherbet – have some health benefits.
Guava is rich in vitamins A and C, fiber, and antioxidants, and has been associated with supporting digestion and immune function.
Ginger, the main ingredient in ginger ale, has anti-inflammatory and anti-nausea benefits and can help with digestion.
Orange sherbet, which is made with fresh orange juice, is a good source of vitamin C and other nutrients important for immune health.

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