Hawaiian Marinated Ham Steak

May 13, 2023May 13, 20230 12
Hawaiian Marinated Ham Steak recipe for a perfect summer dinner
in Main

Prep

6 hours

Cook

12 min

Ready In

6 hours 12 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup apple cider vinegar
1/2 cup pineapple juice
1/3 cup soy sauce
1/3 cup chopped onion
1/4 cup honey
1/4 cup mango juice
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
2 tablespoons ground ginger
1 teaspoon white sugar
1 bay leaf , or more to taste
1 pinch seasoned salt , or to taste
1 pinch dried basil , or to taste
1 ham steak

Nutrision Information

Servings Per Recipe
4
Calories
312
Sugar
23g
Fat
15g
The Hawaiian Marinated Ham Steak is a delicious and flavorful dish that is perfect for a summer dinner or a barbecue party. The combination of sweet and savory flavors in the marinade makes this dish stand out from the other ham recipes. The ham is marinated for at least 6 hours or overnight to absorb all the flavors, making it tender and juicy. The grilled ham is then served hot with your favorite sides, such as grilled vegetables, baked potatoes, or coleslaw.

Instructions

1.In a large bowl, mix together the apple cider vinegar, pineapple juice, soy sauce, chopped onion, honey, mango juice, chopped green bell pepper, chopped red bell pepper, ground ginger, and white sugar.
2.Add the bay leaf and seasoned salt to taste.
3.Place the ham steak in a large plastic bag and pour the marinade over it.
4.Seal the bag and refrigerate for at least 6 hours, or overnight for best results.
5.Preheat the grill to medium-high heat.
6.Remove the ham from the marinade and discard the remaining marinade.
7.Grill the ham for about 5 to 6 minutes per side or until cooked through.
8.Serve hot with your favorite sides and enjoy!

PROS

The Hawaiian Marinated Ham Steak is sweet, savory, and full of flavor, perfect for a summer dinner or a barbecue party.

The marinade gives the ham a unique flavor that will make your taste buds dance with joy!

CONS

Ham is a processed meat and is high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, this recipe requires some prep time to marinate the ham, so plan accordingly.

HEALTH & BENEFITS

The pineapple juice and mango juice in the marinade contain enzymes that aid in digestion and reduce inflammation.
The soy sauce provides some protein, while the bell peppers add some vitamin C and some antioxidants to the dish.

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