Hawaiian Fruit Crumble

May 13, 2023May 13, 20230 1
Delicious Hawaiian Fruit Crumble recipe for your next dessert
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup crushed pineapple , drained
2 cups cranberry sauce
1 cup quick cooking oats
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
salt to taste
1/8 cup butter

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
47g
Fat
10g
Hawaiian Fruit Crumble is a dessert made with fresh fruits, such as apples, pineapple, and cranberry. The dish is perfect for those who want to indulge in a sweet treat without feeling guilty about the calorie intake. The crunchiness of the crumble that is spread over the baked fruits enhances the flavor and makes it more delicious. It is a great recipe for parties, gatherings, and holidays. This recipe is easy and quick to prepare and requires minimal ingredients that are easily available at any grocery store.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, gently combine the thinly sliced apples and the lemon juice, until the apples are coated and set aside.
3.In another medium-sized bowl, mix together the crushed pineapple and cranberry sauce.
4.Add the crushed mixture of pineapple and cranberry sauce to the thinly sliced apple mixture and stir gently until everything is well combined.
5.In another bowl, add the quick-cooking oats, packed brown sugar, all-purpose flour, ground cinnamon and salt and stir everything together until well combined.
6.Cut in butter using a pastry cutter until the mixture is crumbly.
7.Spread the apple mixture into a greased 9x9 baking dish and sprinkle the crumble on top.
8.Bake for 30-35 minutes, or until the topping is lightly browned and the filling is bubbly. Let cool for a few minutes before serving.

PROS

This dessert is a great way to enjoy fresh fruits as it contains a mixture of apples, cranberry, and pineapple.

The crumble mixture on top gives it a crunchy texture and a delicious taste.

CONS

The sugar content in this recipe is pretty high due to the presence of brown sugar and cranberry sauce.

It may not be suitable for individuals with dietary restrictions or those on a low-calorie diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does have some nutritional benefits due to the presence of fresh fruits.
Apples are rich in dietary fiber, vitamins, and antioxidants, which can help improve digestive health and provide protection against diseases.
Cranberries are also rich in vitamins, minerals, and antioxidants and have been linked to improving immune function and reducing inflammation. Pineapples have digestive enzymes that can help enhance digestion and reduce inflammation.

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