Hawaiian Frosted Cake

May 13, 2023May 13, 20230 0
A Mouth-watering Hawaiian Frosted Cake for a summery dessert
in Dessert

Prep

15 min

Cook

30 min

Ready In

1 hour 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package white cake mix
1 cup water
3 eggs
1/3 cup vegetable oil
1 package instant coconut cream pudding mix
1 tablespoon rum-flavored extract
1 can crushed pineapple , undrained
2 tablespoons flaked coconut
1 package instant coconut cream pudding mix
1/2 cup milk
1 container extra-creamy frozen whipped topping , thawed
1/4 cup flaked coconut
1 tablespoon coconut extract
1 teaspoon rum-flavored extract

Nutrision Information

Servings Per Recipe
12
Calories
336
Sugar
36g
Fat
17g
Hawaiian Frosted Cake is a delightful dessert that's perfect for any occasion, especially summertime. The delicious combination of coconut, rum, and pineapple creates a tropical flavor that's impossible to resist. This cake is ideal for BBQs, potlucks, or any gathering where you want to impress your guests. It's also a great dessert to make ahead of time and refrigerate until ready to serve.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large mixing bowl, combine cake mix, water, eggs, vegetable oil, coconut pudding mix, and rum-flavored extract. Mix well.
3.Fold in crushed pineapple and flaked coconut.
4.Pour mixture into a greased 9x13 inch baking pan and bake for 30 minutes.
5.Allow the cake to cool for 10 minutes, then use a fork to evenly pierce the surface of the cake.
6.In a mixing bowl, combine coconut pudding mix, milk, whipped topping, flaked coconut, and coconut and rum-flavored extracts. Mix well.
7.Pour the mixture over the cake, spreading it evenly. Refrigerate for at least an hour before serving.

PROS

This Hawaiian Frosted Cake is incredibly moist, rich, and flavorful.
The combination of coconut, rum, and pineapple creates a tropical taste that’s perfect for summer.

It’s easy to make and requires minimal prep time.

CONS

Due to the high sugar and fat content, this cake should be enjoyed in moderation.

It’s not suitable for individuals who are on a low-fat or low-sugar diet.

HEALTH & BENEFITS

The pineapple in this cake is a good source of vitamin C and bromelain, which are both important for strong immunity and healthy digestion.
Coconut cream contains lauric acid, which has been linked to improved cholesterol levels and reduced risk of heart disease. However, due to the high calorie and fat content, coconut cream should be consumed in moderation.

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