Hawaiian French Toast Sandwich

May 09, 2023May 9, 20230 1
Hawaiian French Toast Sandwich - A Delicious Twist to the Classic Breakfast
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices Hawaiian bread
8 slices pineapple
12 slices cooked bacon
3 large eggs
1/3 cup milk
1/2 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon brown sugar
4 tablespoons pineapple juice

Nutrision Information

Servings Per Recipe
4
Calories
449
Sugar
14g
Fat
20g
Looking for a fun and tasty twist on the classic French toast breakfast? Look no further than the Hawaiian French Toast Sandwich! This delicious recipe combines sweet Hawaiian bread, juicy pineapple, crispy bacon, and fluffy French toast to create a breakfast meal that is sure to please your taste buds. Whether enjoyed on a lazy weekend morning or as a special treat for brunch, this dish is easy to customize and perfect for sharing with friends and family.

Instructions

1.Whisk the eggs, milk, vanilla, salt, brown sugar, and pineapple juice together in a large bowl.
2.Heat a skillet or griddle over medium heat. Grease with cooking spray or butter.
3.Dip both sides of a slice of bread into the egg mixture, coating well, and place it on the hot skillet.
4.Cook the bread for 2-3 minutes on each side until lightly golden and crispy.
5.Repeat with the remaining bread slices, adding more cooking spray or butter as needed.
6.Assemble the sandwich by placing a pineapple slice and 3 slices of bacon between two slices of French toast.
7.Optional: Top with whipped cream or maple syrup for extra sweetness.

PROS

The combination of sweet Hawaiian bread, juicy pineapple, and crispy bacon creates a mouthwatering combination.

This recipe is easy to make and can be customized to include your favorite ingredients.

CONS

This recipe is fairly high in calories and fat due to the bacon, so it should be enjoyed in moderation.

It may not be ideal for those with dietary restrictions or preferences.

HEALTH & BENEFITS

While not the healthiest breakfast option, this dish does offer some nutritional benefits.
The pineapple in this recipe is a good source of vitamin C, antioxidants, and bromelain, which may aid in digestion and reduce inflammation.
The eggs in this recipe are also a good source of protein and essential nutrients.

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