Hawaiian Chocolate Macadamia Nut Tart

May 13, 2023May 13, 20230 14
Indulge in a Delicious Hawaiian Chocolate Macadamia Nut Tart
in Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups macadamia nut pieces
1 cup unsweetened coconut flakes
2 refrigerated pie crusts
1 1/2 cups semi-sweet chocolate chips
3 eggs , slightly beaten
2 teaspoons vanilla extract
1 cup light corn syrup
1 cup white sugar
3 tablespoons margarine or butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
680
Sugar
56g
Fat
42g
This Hawaiian Chocolate Macadamia Nut Tart is a decadent dessert that is perfect for special occasions. It combines the richness of chocolate, the creaminess of macadamia nuts, and the tropical flavor of coconut to create a dessert that will transport your taste buds to the sunny shores of Hawaii. While this tart may not be the healthiest dessert out there, it is a delicious indulgence that is perfect for when you need a sweet treat. Follow the recipe and impress your family and friends with this delicious dessert today!

Instructions

1.Preheat oven to 350°F.
2.Combine the macadamia nuts and coconut flakes on a baking sheet and toast for 5-7 minutes or until the coconut is lightly browned.
3.Roll out one pie crust to fit a 9-inch pie dish and press it firmly into the dish.
4.In a medium bowl, combine the slightly beaten eggs, vanilla, corn syrup, sugar, and melted margarine or butter until well mixed.
5.Stir in the chocolate chips and toasted nut mixture.
6.Pour the filling mixture into the prepared pie crust.
7.Cover the edges of the pie crust with aluminum foil to prevent over-browning.
8.Bake for 50-60 minutes or until the filling is set but still slightly jiggly in the center.
9.Remove the foil during the last 10 minutes of baking.
10.Allow the tart to cool completely on a wire rack before slicing and serving.

PROS

This Hawaiian Chocolate Macadamia Nut Tart is an indulgent dessert that is perfect for special occasions or when you need a sweet treat.

The combination of chocolate and macadamia nuts is rich and decadent.

The tart has a perfect balance of sweetness and crunchiness that will satisfy your sweet tooth.

CONS

This tart is high in calories and sugar content.

It should be enjoyed in moderation as part of a balanced diet.

The recipe uses refrigerated pie crusts instead of homemade ones.

HEALTH & BENEFITS

Macadamia nuts are a good source of healthy fats and fiber.
They are also high in antioxidants and may help to lower cholesterol levels.
Coconut contains medium-chain triglycerides (MCTs) which have been linked to weight loss and improved brain function.
Dark chocolate is also high in antioxidants and may have protective effects against heart disease.

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