Hawaiian Chicken Fajitas

Jun 06, 2023June 6, 20230 2
Hawaiian Chicken Fajitas with a twist of pineapple and wasabi
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts
6 slices pineapple , fresh
6 cups baby mesclun
8 large flour tortillas
1/2 cup tamari
1/2 cup unsweetened pineapple juice
1 tablespoon sesame oil
1/2 cup packed brown sugar
1 tablespoon red pepper flakes
2 teaspoons grated gingerroot
1 teaspoon minced garlic
1 tablespoon wasabi paste
1/4 cup honey
1/2 cup mayonnaise
3 tablespoons sour cream
4 tablespoons unsweetened pineapple juice
1 teaspoon minced fresh cilantro
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
605
Sugar
50g
Fat
19g
Hawaiian Chicken Fajitas is a fusion of Mexican and Hawaiian cuisine, combining the spiciness of Mexican fajitas with the tropical sweetness of pineapple. The dish is usually served with charred peppers and onions, but this recipe takes it to the next level by adding freshly sliced pineapple for extra flavor. The wasabi sauce is a unique twist that combines spicy horseradish with sweet honey and tangy pineapple juice, creating a bold flavor that complements the dish perfectly. This recipe is perfect for those who want to add some variety to their usual fajitas dish and enjoy a sweet and spicy twist.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a bowl, combine tamari, unsweetened pineapple juice, sesame oil, brown sugar, red pepper flakes, gingerroot, and garlic.
3.Cut the chicken into strips, add to the bowl, mix well, and marinate for 20 minutes in the refrigerator.
4.Cut the pineapple slices into small pieces.
5.In a small bowl, combine wasabi paste, honey, mayonnaise, sour cream, unsweetened pineapple juice, cilantro, salt, and pepper.
6.In a large skillet, cook the chicken over medium-high heat in batches until fully cooked.
7.Add the pineapple to the skillet and cook for another 2-3 minutes.
8.Warm the tortillas in the oven for 3-4 minutes or in a microwave for 15-20 seconds.
9.To assemble the fajitas, place the chicken and pineapple mixture onto each tortilla, and drizzle with the wasabi sauce. Fold and serve hot.

PROS

This recipe is a flavorful twist on traditional chicken fajitas.
The combination of pineapple and wasabi gives a sweet and spicy taste that is sure to impress.

It is quick and easy to make, perfect for a weeknight dinner.

CONS

The dish may be too spicy for some people who are sensitive to the heat.

Also, the wasabi sauce may have a strong flavor that could overwhelm the palate.

HEALTH & BENEFITS

The chicken provides a good source of protein, and pineapple is rich in vitamin C and antioxidants.
The gingerroot and cilantro also have anti-inflammatory properties and can aid in digestion. However, the dish contains added sugar and sodium from the tamari sauce, so it should be consumed in moderation.

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