Ingredients

1 1/2 lbs caribou sirloin steak
1 tablespoon sugar
1 tablespoon powdered ginger
1/2 clove garlic , chopped fine
1/2 medium onion , chopped fine
1/4 cup soy sauce
1/2 cup water
1 can crushed pineapple
Hawaiian Caribou is a dish that brings the flavors of Hawaii to your dining table. Caribou meat is lean and tender, which makes it perfect for grilling or broiling. The marinade and pineapple sauce add a tropical twist to the dish that is both sweet and tangy. Hawaiian Caribou is a dish that is perfect for dinner parties, family dinners, or weekend barbecues. Serve it with your favorite sides such as rice or roasted vegetables and enjoy the delicious taste of this unique dish.

Instructions

1.Combine sugar, ginger, soy sauce, garlic, and onion in a shallow dish.
2.Marinate caribou sirloin steak in the mixture.
3.Preheat grill to high heat.
4.Grill marinated caribou sirloin steak for 3-4 minutes per side for medium rare.
5.Flip the steak only once and cook to your desired doneness.
6.Remove steak from the grill and let it rest.
7.In a saucepan, mix crushed pineapple and water and bring it to a boil.
8.Reduce heat and simmer for 5 minutes.
9.Pour the pineapple sauce over the caribou sirloin steak and serve with your favorite sides.

PROS

Hawaiian Caribou is a tasty alternative to regular red meat.

It is a lean meat with less fat and cholesterol than beef or pork.

The marinade and pineapple sauce add a sweet and tangy flavor to the meat.

CONS

Hawaiian Caribou meat may not be easily available in grocery stores.

If overcooked, the meat may become tough and dry.

HEALTH & BENEFITS

Caribou meat is packed with nutrients such as iron, vitamin B12, and protein.
It is a lean meat with less fat and cholesterol than beef or pork.
The ginger used in the marinade has anti-inflammatory and antioxidant properties that can help reduce inflammation and blood sugar levels.

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