Hawaiian Beach Shrimp

May 13, 2023May 13, 20230 16

Hawaiian Beach Shrimp Skewers recipe for a tropical meal

by The Chefin Seafood

Prep

40 min

Cook

6 min

Ready In

46 min

Level

Easy

Rating

Ingredients

	2 tablespoons white sugar
	2 tablespoons lemon pepper seasoning
	1 tablespoon minced fresh parsley
	2 tablespoons finely minced garlic
	1 tablespoon oyster sauce
	1 cup mayonnaise
	2 pounds extra large shrimp , peeled and deveined , tail left on
	12 wooden skewers

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

33g

Hawaiian Beach Shrimp Skewers are a delicious way to add some tropical flair to your meal routine. The dish is perfect for a summer evening or anytime you're in the mood for some fresh seafood. Shrimp are a staple in Hawaiian cuisine, which is known for its unique and flavorful dishes. The marinade for these skewers adds some garlicky and lemony goodness to the mix, and the oyster sauce provides some savory notes to balance things out. Overall, this is a dish that is sure to impress your guests or family with its flavor and presentation!

Instructions

1.	Soak the wooden skewers in water for at least 30 minutes to prevent burning during cooking.
2.	In a large bowl, mix together the sugar, lemon pepper seasoning, parsley, garlic, oyster sauce, and mayonnaise until well combined.
3.	Add the peeled and deveined shrimp to the bowl, and toss to coat.
4.	Take the skewers and thread 3-4 shrimp onto each skewer, leaving space at the top and bottom for easy handling.
5.	Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
6.	Grill the shrimp skewers for 2-3 minutes per side, until pink and slightly charred.
7.	Serve immediately and enjoy!

PROS

These shrimp skewers make for a delicious and easy-to-prepare meal that can be cooked outdoors over a grill or indoors on a grill pan.
The marinade adds a savory flavor to the shrimp and the dish makes for a great option for a tropical-themed meal or party.

CONS

Shrimp can be high in cholesterol, and the mayonnaise used in this recipe adds additional fat and calories.
Additionally, fresh shrimp can be expensive and may not be available in all areas.

HEALTH & BENEFITS

Despite the potential drawbacks, shrimp can be a healthy protein choice when eaten in moderation. They are low in fat and calories and are a great source of omega-3 fatty acids. Additionally, the garlic and parsley in the marinade provide anti-inflammatory and immunity-boosting benefits.