Hawaiian Banana Bars

May 13, 2023May 13, 20230 16
Scrumptious Hawaiian Banana Bars with a Nutty Crunch
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup shortening
1/2 teaspoon vanilla extract
1 cup mashed bananas
1/2 cup chopped walnuts
1 1/2 teaspoons baking powder
1 cup packed brown sugar
1/2 teaspoon lemon juice
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup confectioners ' sugar
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
24
Calories
187
Sugar
16g
Fat
8g
Hawaiian Banana Bars are a delightful dessert that is easy to make and perfect for any occasion. The bars are a delicious combination of ripe bananas, sweet brown sugar, tart pineapple, and nutty walnuts, all baked together in a soft and chewy bar. Served with a drizzle of glaze, these bars are sure to impress your family and friends. They are perfect for a potluck, birthday party, or any other occasion when you want to serve a crowd-pleaser dessert.

Instructions

1.Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2.In a large bowl, cream together the shortening and brown sugar until smooth.
3.Beat in the mashed bananas, vanilla extract, and lemon juice.
4.Add the flour, baking powder, salt, and cinnamon. Mix until just combined.
5.Stir in the chopped walnuts.
6.Pour the batter into the prepared pan and spread it evenly.
7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8.Allow the bars to cool completely in the pan on a wire rack.
9.Once cool, whisk together the confectioners' sugar and 1 tablespoon of water to make a glaze.
10.Drizzle the glaze over the banana bars.
11.Cut into 24 bars and serve.

PROS

These pineapple and banana bars are easy to make and are a great way to use up ripe bananas.

The walnuts provide a nutty crunch in every bite, adding a healthy dose of omega-3 fatty acids and protein.

CONS

These bars may not be suitable for those with nut allergies.

They are high in sugar and fat content, so they should be enjoyed in moderation.

HEALTH & BENEFITS

Bananas are an excellent source of vitamins B6 and C, potassium, and dietary fiber, which are all essential for overall health and wellness.
Walnuts are rich in healthy fats, omega-3 fatty acids, and protein, which have been linked to reducing inflammation and improving heart health.

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