Havarti Stuffed French Toast

May 09, 2023May 9, 20230 12

Delectable Havarti Stuffed French Toast Recipe for a morning delight!

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

613

Sugar

Fat

46g

This Havarti Stuffed French Toast recipe is perfect for a weekend morning. The recipe is a spin on classic French toast with an added cheesy element. The whole wheat bread provides a healthy alternative to the typical white bread, and the dish can be served with currant jelly for some added sweetness. The dish is quick and easy to prepare, and can be enjoyed by the entire family. What better way to start your day off right than with a delicious Havarti Stuffed French Toast!

Instructions

1.	In a shallow dish, whisk together the eggs, milk, Dijon mustard, and salt.
2.	Place the slices of bread in the egg mixture, flipping to coat both sides evenly.
3.	Fill with the havarti cheese slices and sandwich the slices. Press down gently to seal the bread.
4.	Heat a non-stick skillet over medium heat, add butter, and cook each toast for 2-3 minutes per side until golden brown.
5.	Serve with currant jelly(optional)

PROS

This dish is a quick and easy breakfast solution that can be enjoyed by everyone.

The combination of sweet and savory flavors makes it a crowd-pleaser and the havarti cheese adds a creamy finish to the dish.

CONS

French toast is typically high in calories and fat.
It is not recommended for those sticking to a strict diet.

If you are lactose intolerant, the cheese filling can be substituted with fruits or vegetables.

HEALTH & BENEFITS

This recipe provides a decent amount of protein and carbohydrates that can be beneficial to start your day off right.
The Dijon mustard provides a zing, that may help boost metabolism. The Vitamin C and antioxidants in currant jelly may support a strong immune system.

	2 eggs
	1/2 cup milk or 1/2 cup half-and-half
	1 teaspoon Dijon mustard
	1/4 teaspoon salt
	4 ounces havarti cheese , sliced
	4 slices whole wheat bread
	2 tablespoons unsalted butter
	currant jelly ( optional )